Cabernet SauvignonCabernet Sauvignon

Cabernet Sauvignon, Sonoma County
Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in Sonoma County, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure concentrated fruit.

Winemaking
Night-harvested
26-day total maceration
Primary fermentation using selected yeasts 
Aged 17 months in French and American oak, 14% new

Notes
Deep crimson in color, this Sonoma County cabernet sauvignon has aromas of Bing cherry, black currant, clove, and cinnamon.  Concentrated and structured with fine grain tannins, chewy and mouth coating leading to a long finish.

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Cabernet Sauvignon, Napa Valley
Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in the Napa Valley, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure concentrated fruit.

Winemaking
Hand-harvested grapes
27-day total maceration
Primary fermentation using selected yeasts
Aged 20 months in French and American oak, 14% new

Notes
Dark ruby in color, our cabernet sauvignon offers enticing aromas of dark cherries, ripe blueberries, anise and fresh lavender.  A tantalizing palate offers a medley of boysenberry, currants, violets, clove and cocoa.  Tannins are sweet and smooth; balanced acidity brightens a lengthy finish.

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