2019 Napa Valley
Capturing the diversity and complexity of this famed region with layers of blackcurrant, boysenberry, and graphite.
A blend of cabernet sauvignon fruit from select vineyards across Napa Valley, this deep ruby wine opens with inviting aromas of black cherry, black peppercorn, and toasted sage. Rich, dark fruits are densely layered on the palate, balanced by a graphite backbone and beautifully integrated tannins leading to a persistent finish.
Check out our featured recipe:
• Grilled Skirt Steak with Shiso Chimichurri
93pts, James Suckling
“A juicy, fruity red with plum, blueberry, chocolate and some hazelnut. It’s medium-to full-bodied with firm, silky tannins and a delicious finish. Always balanced and excellent quality. Drink in 2022.”
98% Cabernet Sauvignon, 2% Merlot
Hand-harvested at night
5 day cold soak, 25 day maceration
Native & select fermentation
Barrel aged 18 months
14% new oak
Minimal SO2 Additions