2020 Sonoma Coast
Chardonnay

Clean, crisp and refreshing fresh fruit structure with mineral highlights. Perfect for a wide range of foods or enjoyed on its own.

A bright and refreshing chardonnay bursting with aromas of crisp green apple, white peach, and a touch of citrus blossom. With notes of fresh pear, kumquat, and lime zest, the palate is charged by an electric minerality and brisk acidity that blends seamlessly through to a vibrant finish.

Check out our featured recipes:
•  Mushroom & Asparagus Frittata
•  Crab Louie
•  Chicken Paillard

2019 ACCOLADES

90pts, The Wine Advocate
“The 2019 Chardonnay is fresh and bright, offering aromas of green pears, baker’s yeast, crushed stone and white blossoms. The palate is medium-bodied, silky and uplifted with crisp fruits and a mineral driven finish.” – Erin Brooks

Previous Vintages

Winemaking

  • Chardonnay
  • Hand-harvested at night
  • Pressed whole cluster
  • 100% stainless steel
  • Native and select yeasts
  • Aged 5 months on the lees
  • Minimal SO2 Additions
  • Bottled unfined

Sonoma Coast

The vineyards along the Sonoma Coast feature marine influences that define this sweeping appellation, an area that stretches from the San Pablo Bay all the way to the Mendocino County line.

 

 

The Sonoma Coast American Viticulture Area (AVA) covers over 480,000 acres, with roughly 7,000 acres planted with vines.  Temperatures are moderate, with evenings dipping to 40s as a result of the fog off Bodega Bay and day time highs typically in the low 70s.  Growing grapes in the dramatically cool western reaches of Sonoma County is complex and demanding, with the end result truly worth the risk. The resulting fruit produces wines that are elegant and intensely structured.