2019 Sonoma Coast
Chardonnay
Clean, crisp and refreshing fresh fruit structure with mineral highlights. Perfect for a wide range of foods or enjoyed on its own.
Clear with pale lemon hues, the wine bursts with aromas of fresh pear, citrus, and wet stone. Lifted notes of white peach, green apple, and white flower mingle with crisp acidity and chalky texture, leading to a long and juicy finish, capturing its Sonoma Coast origins.
Check out our featured recipe:
Crab Louie
2019 ACCOLADES
90pts, The Wine Advocate
“The 2019 Chardonnay is fresh and bright, offering aromas of green pears, baker’s yeast, crushed stone and white blossoms. The palate is medium-bodied, silky and uplifted with crisp fruits and a mineral driven finish.” – Erin Brooks
Winemaking
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Chardonnay
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Hand-harvested at night
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Pressed whole cluster
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90% stainless steel, 10% neutral oak barrels
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Native and select yeasts
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Aged 5 months on the lees
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Minimal SO2 Additions
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Bottled unfined
